Strawberry Buttermilk Ice Cream

    Servings:11 /Units per serving=2
    (1 Unit if using Splenda)


    Ingredients

      2 1/4 C strawberries
      1/2 C Splenda
      1/4 C orange juice
      2 tsp vanilla extract
      1 tsp strawberry extract
      1 lge banana
      2 C- LF buttermilk


    Place 1st 6 ingredients in food processor or blender until smooth.

    Combine strawberry mixture with buttermilk in ice cream maker, freeze according to manufacturer’s directions.

    Spoon into freezer-safe container, freeze.