Ingredients
1 Graham Cracker crust
1 C Lite Sour Cream
1/2 C skim milk
1 Sm pkg FF Vanilla instant pudding
12 oz FF Lite Cool Whip
2 bananas sliced
Whisk sour cream and milk. Add pudding. Add whipped topping. Cover bottom of crust with 1/2 of filling. Add bananas. Spread remaining filling on top.
Cover with plastic wrap and refrigerate..ENJOY!!!
(The (6-oz) pie shell is a bit small. (9-oz) size is a perfect fit.
