Ingredients
1 2/3 pkg Regular Vanilla pudding mix,3.12 oz each
or one 5.1 oz box
2 C - FF skim milk
2 medium peach(s), chop one and set the other aside
1 lge banana(s), sliced
6 oz RF graham cracker piecrust
1/4 tsp ground nutmeg
Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
Purée chopped peach in a food processor and stir into cooled pudding.
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.
