Ingredients
1 1/2 C -LF graham cracker crumbs
1/2 C Splenda
3 T light butter
8 oz FF cream cheese
8 oz LF cream cheese
2 C skim milk
2 pkgs SF lemon pudding/pie filling (4 ser. size)
8 oz Strawberry Cool Whip Lite
Mix graham cracker crumbs ,1/4 cup of sugar and butter until blended, press into bottom of 13 x 9 inch pan .
Beat cream cheese, 1/4 cup of sugar and 1/4 cup of milk until blended. Spread over crust.
Pour 2 3/4 cups milk into large bowl, add pudding and Blend well.
Pour over cream cheese layer and let stand 5 minutes or until thickened.
Cover with whipped topping. Refrigerate 4 hours or overnight.
Per Serving 235 Calories, 7g Fat, 1g Dietary Fiber
