Ingredients
1 4 Sm box instant FF/SF Chocolate Fudge pudding mix
1 4 Sm box instant FF/SF White Chocolate pudding mix
2 C skim milk (divided)
8 oz tub of FF Cool Whip
1 LFGraham Cracker crust
Whisk 1 cup milk with Chocolate fudge pudding for 1 minute. Stir in 4 oz of Cool whip. Pour into pie shell evenly.
Whisk 1 cup milk with White Chocolate pudding mix for 1 minute. Stir in 4 oz of cool whip. Layer evenly on top of chocolate fudge pudding in pie shell.
Chill in fridge for approximately 4 hours.
