Ingredients

1 (8 oz) FF cream cheese
dash vanilla
1 large container frozen light topping (at least 12 ounces)
1 small sugar-free orange gelatin
1 small can pineapple tidbits
1 small can mandarin orange slices
1 low-fat graham cracker crust

Cream together 2/3 of the container of frozen topping with FF cream cheese. Blend until smooth. Add dash of vanilla and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend. When smooth and creamy, fold in cans of drained pineapple and drained mandarin orange slices.

Put mixture into pie shell and refrigerate for several hours. Top with remainder of thawed frozen topping and serve.

Variations: Lime or lemon gelatin could be used instead of orange gelatin.