Eggnog Pie

Servings: 8 / Units per serving=3

---

Ingredients

1 LF Graham Cracker pie crust
4 serving SFFF instant vanilla pudding & pie filling
1/2 C- FF skim milk
1 tsp ground nutmeg
1 serving rum extract
8 oz Cool Whip Free or Lite

Mix with mixer for 1 minute pudding mix, milk, extract and nutmeg.

Fold in cool whip. Pour into crust. Refrigerate.

**NOTE:

using 1/2 cup eggnog instead of milk, Units go to 4 per slice.
using Cool Whip Lite instead of Free, Units go to 4 per slice.