Ingredients
3/4 C Flour
1/3 C- RC margerine
1/4 C Confectioner's Sugar
1/2 C Light Cream Cheese
1/2 C Lite cool whip
1 C Milk
1 Sm SF Chocolate Pudding Mix
Heat oven to 350º.
Combine flour & margarine, Spread evenly over bottom of 9" pie plate.
Bake 15-20 minutes until golden.
Combine 2 T cool whip, cream cheese and sugar, Stir until smooth spread over pie crust… In another bowl, whisk pudding, milk and ½ cup water until smooth… Spoon on top of cream cheese layer, top with remaining cool whip, Chill several hours.
**Note: Can substitute any flavor pudding
