Ingredients
1 -LF Graham Cracker Pie Crust
1 C canned pumpkin
2 C FF skim milk
4 serving FFSFnstant vanilla pudding
1 T pumpkin pie spice
8 oz Cool Whip Lite
Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.
Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping.
Freeze or refrigerate at least 2 hours before serving.
