Ingredients
8 oz FF whipped topping
8 oz FF cream cheese
1 serving (9 T) SF strawberry glaze (near strawberries in little tub)
3/4 C Splenda
Bring cream cheese to room temp. Beat until creamy add splenda beat until mixed.
Fold 9 T strawberry glaze (sugar free) into 8 oz whipped topping, gently fold this mixture into the cream cheese, spread into large pie pan.
Slice strawberries on top and chill.
