Ingredients
6 oz graham cracker crust
4 oz SF chocolate pudding mix
1 1/2 C skim milk
1 1/2 C cool whip
2 T chopped pecans
1 T caramel sauce
1 T miniature choc chips
Mix pudding and milk, fold in 1/2 cup of cool whip, pour into crust.
Spread remaining 1 cup cool whip on top.
Sprinkle with choc. chips and pecans, Chill at least 30 minutes.
Just before serving, drizzle caramel sauce on top.
