Ingredients
1 RF Graham Cracker pie crust
1 1/3 C 1% milk
2 T General Foods Hazelnut Belgian Cafe coffee mix
2 sm boxes SFFF instant White Chocolate pudding
8 oz Cool Whip Lite
Beat milk, instant coffee, pudding mix, and half of the whipped topping in medium bowl with wire whisk for 1 minute. (Mixture will be thick.)
Pour in crust, Spread remaining whipped topping over pudding.
Refrigerate until ready to serve.
