Ingredients
8 oz light cream cheese
2/3 C splenda
10 oz sweetened sliced strawberries (thawed)
20 oz. can crushed pineapple, drained
2 med ripe bananas, cut into 1/4 inch slices
12 oz frozen FF whipped topping
Beat cream cheese and sugar until well blended. Stir in strawberries, pineapple, and banana slices. .Fold in whipped topping.. Spread into a 9 x 13 dish sprayed with cooking spray.
Cover and freeze up to one month. Remove from freezer 20 minutes before serving.
