Ingredients
1 (4-serv) pkg SF instant white chocolate pudding mix
2/3 C Carnation NF Dry Milk Powder
1 C water
3/4 C plain FF yogurt
3/4 C cool whip light
1 1/2 tsp coconut extract
2 T (1/2 oz) mini chocolate chips
2 T Hersheys Lite Chocolate Syrup
2 T flaked coconut
In a large bowl, combine dry pudding mix, dry milk powder, water, and yogurt. Mix well using a wire whisk.
Blend in Cool Whip and coconut extract.
Stir in chocolate chips.
Spoon mixture Evenly into 6 dessert dishes. Top each with 1 teaspoon chocolate syrup and 1 teaspoon coconut. Refrigerate for at least 15 minutes.
Calories 105, Fat,1 g, Fiber 0 g
DIABETIC: 1 1/2 St/Ca or 1 St/Ca, 1/2 SM
