Ingredients
1-1/2 C FF milk
3 T quick-cooking tapioca
1 lge egg beaten, or 1/4 C egg substitute
1 T sugar
Pinch of salt
1/2 C orange juice
1/2 tsp vanilla extract
1 orange, peeled, seeded, and diced
Combine the milk, tapioca, egg, sugar, and salt in a small non-stick saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Remove from the heat. Add the orange juice slowly, stirring constantly. Return to the heat, stirring until the mixture boils again.
Remove from the heat. Let cool 10 to 15 minutes, stirring occasionally. Mix in the vanilla and diced orange.
Chill well before serving, at least 2 hours. Calories: 117 Fat: 1 g Carbohydrates: 21 g
