Breakfast Shake

    Yield: 4 servings (about 3/4 cup each)

    Source: "1,001 Recipes For People with Diabetes”


    Ingredients

      1 lge banana,cut into chunks and frozen
      1 C orange juice
      1 C FF milk
      1/4 C wheat germ
      1 tsp vanilla
      4 ice cubes


    Process all ingredients in blender until smooth; serve immediately.

    **Nutritional Information Per Serving (3/4 cup):Calories: 104, Fat: 1.8 g, Cholesterol: 1.1 g,Sodium: 32 mg, Protein: 4.8 g, Carbohydrate: 19.4 g

    Diabetic Exchanges: 1 Fruit, 1 Milk