Caribbean Chicken Breasts

    Yield: 4 Servings

    Source: "Express Lane Diabetic Cooking"


    Ingredients

      2 T frozen orange juice concentrate
      1 tsp grated orange peel
      1 T olive oil
      2 tsp lime juice
      1 tsp ground ginger
      2 tsp minced garlic
      1/2 tsp oregano
      1/2 tsp white pepper
      Salt & pepper to taste
      4 (4 oz) boneless/skinless chicken breasts


    Combine all ingredients except the chicken in a large bowl. Add chicken to marinade. Refrigerate 5 hours or overnight.

    Discard marinade and grill or broil chicken 5-7 minutes per side, until juices run clear.

    Nutritional Information Per Serving (3-4 ounces with sauce):

    Calories: 148, Fat: 4 g, Cholesterol: 68 mg, Sodium: 60 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 25 g Diabetic Exchanges: 4 Very Lean Meat