Ingredients
1/2 C stick margarine
1/2 C granulated sugar
1 egg, slightly beaten
1/2 C cocoa
1 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp baking soda
1/2 C flour
1/2 C- low-sugar cherry pie filling
2 T mini chocolate chips
Preheat oven to 325 degrees. Spray 8x8-inch baking pan with cooking spray.
In a medium saucepan melt margarine, add sugar, stir until smooth and slightly cooled, 2 minutes.. Blend in egg, add cocoa, vanilla, baking powder, and baking soda; stir until cocoa is fully incorporated, 1 minute.. Add flour, stir just until smooth, 1 minute.
Spread batter in prepared baking pan, top evenly with pie filling.
Bake until top becomes slightly crusty, 8 to 10 minutes, then sprinkle the chocolate chips.
Bake until toothpick inserted into the center comes out clean with a few moist crumbs, about 8-10 minutes.
Calories: 111, Protein: 1 g, Sodium: 93 mg, Cholesterol: 13 mg, Fat: 7 g Carbohydrates: 13 g
**Diabetic Exchanges: 1 Carbohydrate, 1 Fat
