Crab Melt

    Yield: 2 servings

    Source: "1,001 Delicious Recipes for People with Diabetes"


    Ingredients

      4 oz cooked crabmeat/flaked
      2 T chopped red bell pepper
      1 med green onion W/top/thinly sliced
      2 T FF mayonnaise
      2 T FF sour cream
      1/4- 1/2 tsp dried dill weed
      1-2 tsp lemon juice
      Salt and pepper/to taste
      2 slices white, or whole wheat, bread
      2 slices (3/4 oz each) FF American cheese


    Mix crabmeat, red bell pepper, green onion, mayonnaise, sour cream, and dill weed in small bowl; season to taste with lemon juice, salt, and pepper. Spread on bread slices and top with cheese.

    Bake at 400 degrees, or broil, until sandwiches are warm and cheese melted.

    Nutritional Information Per Serving (2 servings):Calories: 182, Fat: 2 g, Cholesterol: 56.7 mg,/Sodium: 786 mg, Protein: 19.9 g, Carbohydrate: 20.4 g

    Diabetic Exchanges: 1 Bread/Starch, 2 Meat