Ingredients
4 C carob
1/8 tsp artificial sweetener
12 oz light cream cheese
2 C crushed strawberries, fresh or frozen
Melt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9 x 9inch square pan.
Let cool and set in refrigerator for at least 2 hours.
Cut into 1-inch squares, 1/2-inch deep. Place in small paper cups.
Nutritional Information Per Serving (1 piece):Calories: 58.7, Carbohydrate: 6.66 g, Cholesterol: 1.66 mg,
Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg
Diabetic Exchanges: 1/3 Bread/Starch, 1/2 Fat
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