Ingredients
2/3 C sugar
1/2 tsp salt
2-1/2 C flour
1 T baking powder
1 lg egg
1/3 C vegetable oil
1-1/4 C- RF milk
1 tsp vanilla extract
Preheat oven to 400 degrees. Combine sugar, salt, flour,and baking powder.
In a separate bowl, combine liquid ingredients.
Make a well in the center of the dry ingredients,add liquid ingredients.
Mix with a fork until it forms a loose batter.
Lightly coat muffin pan with nonstick cooking spray. Spoon batter until cups are 3/4 filled.
Bake 18-20 minutes, or until tops are golden brown and centers are firm.
Nutritional Information Per Serving (1 muffin): Calories: 206, Fat: 7 g, Cholesterol: 19 mg, Sodium: 191 mg, Carbohydrate: 32 g, Protein: 4 g
Diabetic Exchanges: 2 Starch, 1-1/2 Fat
