Festive Crab Salad

    Yield: 6 servings

    Source: "Mr. Food Every Day's a Holiday Diabetic Cookbook"


    Ingredients

      8 oz RF cream cheese, softened
      1/4 lb imitation crabmeat, flaked
      1/2 tsp lemon juice
      1 T chopped fresh dill weed


    Preheat the oven to 350 degrees F.
    In a medium bowl, combine all the ingredients; mix well and spoon into a 1/2-quart baking dish.
    Nutritional Information Per Serving (1/4 cup): Calories: 112, Fat: 8 g, Cholesterol: 31 mg, Sodium: 318 mg, Carbohydrate: 3 g, Dietary Fiber: 0 g, Sugars: 3 g, Protein: 6 g

    Diabetic Exchanges: 1 Lean Meat, 1 Fat