Ingredients
8 oz FF cream cheese
1 C FF sour cream
1/3 C sugar
1 T grated lemon rind
Pinch salt
5 C assorted fresh, frozen, or canned fruit (drained crushed pineapple, sliced strawberries, blueberries, raspberries, cherries, chopped peaches, etc.)
Lettuce leaves as garnish
Beat cream cheese, sour cream, sugar, lemon rind,
and salt in large bowl until smooth. Mix in fruit.
Spread in 11x7-inch baking dish and freeze until firm, 8 hours or overnight.
Let stand at room temperature until softened enough
to cut, 10 to 15 minutes.
Cut into squares and serve on lettuce-lined plates.
**Nutritional Information Per Serving (1/8 of recipe):Calories: 126, Fat: 0.3 g, Cholesterol: 0 mg,Sodium: 191 mg, Protein: 6.6 g, Carbohydrate: 25.2 g
Diabetic Exchanges: 1 Fruit, 1/2 Meat
