Ingredients
For Filling:
1 packet Knox unflavored gelatin
3 T lime juice
2 C boiling water
9-1-gram packets Equal
For Crust:
1-9 inch graham cracker
Lime zest
Thin lime slices
1 C evaporated skim milk
1 tsp vanilla
Juice of 1-1/2 limes
2 drops green food coloring
Sprinkle gelatin over lime juice, let stand for 1 minute. Add boiling water and sweetener to gelatin mixture stir until gelatin is dissolved.. Refrigerate about 45 minutes or until slightly thickened.
Combine milk and vanilla freeze for 30 minutes.
Remove from freezer, whip at high speed until stiff..Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for garnish.) Slowly blend gelatin mixture into whipped milk.
Spoon filling into crust, chill until firm.
Garnish with lime zest and lime slices. Cut into 8 even portions, serve 1 portion per serving.
Calories: 111/Protein: 4 g/Cholesterol: 14 mg/Fat: 5 g/Carbohydrates: 14 g
Exchanges: 1 Bread and 1 Fat
