Ingredients
2 cups sliced portobello mushrooms
2 T Paul Newman's Oil and Vinegar Salad Dressing
Several Romaine lettuce leaves
1 teaspoon dried dill
Toss mushrooms in dressing. Wash lettuce leaves and place on serving plate. Spoon mushrooms on top. Sprinkle with dill.
**Nutritional Information Per Serving (1/2 of recipe):Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg,Carbohydrate: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat
