Ingredients
1 T packed brown sugar
1 tsp dry mustard
1 T cider vinegar
1 T hot water
1/4 C FF sour cream
2 T RF mayonnaise
In a small microwave-safe bowl, combine sugar and mustard, Stir to mix well. Stir in the vinegar and water, Cover with wax paper and microwave on high power for 1 minute, or until the flavors are well-blended.
Stir and cool slightly. Whisk in the sour cream and mayonnaise.
Serve immediately, or cover and refrigerate several hours before serving.
The sauce will keep in the refrigerator 4 to 5 days. Stir before serving.
**Nutritional Information Per Serving (1 tablespoon):Calories: 26, Fat: 1 g, Cholesterol: 2 mg, Sodium: 38 mg,Carbohydrate: 3 g, Dietary Fiber: 0 g, Sugars: 3 g, Protein: 1 g
Diabetic Exchanges: 1 Fat
