Ingredients
Brownies:
3/4 C flour
3/4 C sugar
1/4 C unsweetened cocoa
1/2 tsp baking powder
1/4 tsp salt
1/4 C oil
2 tsp chocolate extract or flavor
2 eggs
Frosting:
3/4 C powdered sugar
1 T unsweetened cocoa
1 T skim or 2% milk
1/2 tsp chocolate extract or flavor
1/8 tsp butter flavor
Grease bottom only of 8 inch square pan. Combine all brownie ingredients in a medium bowl, mix well, Spread in greased pan.
Bake at 350 °. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
Combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.
Calories: 80/Sodium: 50 mg/Cholesterol: 18 mg/Fat: 3 g/Carbohydrates: 13 g
Diabetic Exchanges: 1/2 Bread/Starch, 1/2 Fat
