Not So Guilty Brownies

    Servings: 24

    Source: The Diabetic Newsletter


    Ingredients

      Brownies:

      3/4 C flour
      3/4 C sugar
      1/4 C unsweetened cocoa
      1/2 tsp baking powder
      1/4 tsp salt
      1/4 C oil
      2 tsp chocolate extract or flavor
      2 eggs

      Frosting:

      3/4 C powdered sugar
      1 T unsweetened cocoa
      1 T skim or 2% milk
      1/2 tsp chocolate extract or flavor
      1/8 tsp butter flavor


    Grease bottom only of 8 inch square pan. Combine all brownie ingredients in a medium bowl, mix well, Spread in greased pan.

    Bake at 350 °. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.

    Combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

    Calories: 80/Sodium: 50 mg/Cholesterol: 18 mg/Fat: 3 g/Carbohydrates: 13 g

    Diabetic Exchanges: 1/2 Bread/Starch, 1/2 Fat