Ingredients
1/4 C margarine
1/2 tsp splenda
2 eggs
Rind of 1/2 lemon, grated
2 C sifted flour
1-1/2 tsp cinnamon
1-8 oz can salted peanuts
Cream margarine, Add sugar substitute, eggs and
lemon rind Mix well.
Add flour and cinnamon.
Mix well, Add peanuts and stir.
Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat firmly. Cover with waxed paper and allow to dry overnight.
Heat oven to 375 degrees
Bake bars 12 to 15 minutes. Let cool.
Nutritional Information Per Serving (per piece):Calories: 77.5, Carbohydrate: 6.7 g, Cholesterol: 11.8 g,Fat: 4.75 g, Fiber: .663 g, Protein: 2.56 g, Sodium: 4.05 mg
Diabetic Exchanges: 1/2 Bread/Starch, 1 Fat
