Pears With Cinnamon Cream Dipping Sauce

    Yield: 3 servings

    Source: "Quick and Easy Low-Carb Cooking"


    Ingredients

      4 oz light cream cheese
      2 T sugar
      3/4 tsp ground cinnamon
      1/4 C-FF half-and-half or FF milk
      1/2 tsp vanilla extract
      2 (6 oz) pears, sliced


    Combine cream cheese, sugar, and cinnamon in a small mixing bowl. Using an electric mixer on low speed, beat until well blended..Add half-and-half and vanilla and blend until smooth. Serve with pears.

    Nutritional Information Per Serving (1/3 of recipe):Calories: 201, Fat: 9 g, Cholesterol: 28 mg, Sodium: 188 mg,Carbohydrate: 27 g, Dietary Fiber: 3 g, Sugars: 23 g, Protein: 5 g

    Diabetic Exchanges: 1-1/2 Fat, 2 Carbohydrate