Ingredients
4 oz light cream cheese
2 T sugar
3/4 tsp ground cinnamon
1/4 C-FF half-and-half or FF milk
1/2 tsp vanilla extract
2 (6 oz) pears, sliced
Combine cream cheese, sugar, and cinnamon in a small mixing bowl. Using an electric mixer on low speed, beat until well blended..Add half-and-half and vanilla and blend until smooth. Serve with pears.
Nutritional Information Per Serving (1/3 of recipe):Calories: 201, Fat: 9 g, Cholesterol: 28 mg, Sodium: 188 mg,Carbohydrate: 27 g, Dietary Fiber: 3 g, Sugars: 23 g, Protein: 5 g
Diabetic Exchanges: 1-1/2 Fat, 2 Carbohydrate
