Ingredients
2 (6-in.) pita bread rounds
2 veggie breakfast patties, cut into 1/4-inch pieces
1/4 med green pepper/finely chopped
1 plum tomato/finely chopped
1/4 C finely chopped green onion
1/4 tsp dried red pepper flakes, optional
1 C shredded RF sharp cheddar or part-skim mozzarella cheese
Preheat oven to 475 degrees.. Using a sharp knife, carefully cut each pita so that the top half comes off the bottom half, forming 4 thin rounds.
Place pita rounds on a baking sheet. In the order listed, top each round with equal amounts of all ingredients.
Bake 5 minutes or until cheese melts.
Nutritional Information Per Serving (1 pita round):Calories: 209, Fat: 8 g, Cholesterol: 20 mg, Sodium: 537 mg, Carbohydrate: 20 g, Dietary Fiber: 2 g, Sugars: 2 g, Protein: 15 g
**Diabetic Exchanges: 1-1/2 Starch, 1 Lean Meat, 1 Fat
