Ingredients
1 pkg active dry yeast
1-1/2 C warm water (110-115 degrees
)
2 T sugar
3 T margarine, softened
2 eggs
1 C mashed potatoes, lukewarm
6 to 6-1/2 C flour
1 C whole wheat flour
1 tsp salt
Fat-free milk
Mix yeast and warm water in large bowl; let stand
5 minutes. Mix in sugar, margarine, eggs, and mashed potatoes; mix in 5-1/2 cups all-purpose flour, whole wheat flour, and salt; mix in enough remaining 1 cup all-purpose flour to make smooth dough.
Knead dough on floured surface until smooth and elastic, about 5 minutes. Place dough in greased bowl; let rise, covered, in warm place until double in size, 1 to 1-1/2 hours. Punch down dough.
Divide dough into 2 equal pieces; shape into loaves and place in greased 9x5-inch loaf pans. Let stand,
loosely covered, until double in size, about 45 minutes. Brush tops of loaves with milk.
Bake at 375 degrees until loaves are golden and sound hollow when tapped, about 45 minutes.
Remove from pans and cool on wire racks.
**Nutritional Information Per Serving (1 slice): Calories: 121, Fat: 1.7 g, Cholesterol: 13.4 mg, Sodium: 103 mg, Protein: 3.6 g, Carbohydrate: 22.7 g
Diabetic Exchanges: 1-1/2 Bread, 1/2 Fat
