Ingredients
4 C blueberries, fresh/thawed frozen(unsweetened)
4 tsp Sweet and Low
1/4 tsp cinnamon
1/8 tsp nutmeg
1 T lemon juice
2 T quick tapioca
8-10 drops liquid butter flavoring
1 pie crust
Line 10" pie plate with crust, Pick over, wash and drain berries. Mix next 6 ingredients together in small bowl Toss with berries being careful not to crush berries, pour berries in crust, making sure all the "goodies" are scraped from the bowl.
Cover with top crust, slit for steam to escape.
Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
Cool on wire rack, serve with dollop of Light Cool Whip or small scoop of vanilla ice cream if desired.
Exchanges: 1 Fruit, 1-1/2 Starch, 1-1/2 Fat
