Sugar Free/Fat Free Ice Cream Servings: 4 / Units per serving=2 Source: Community Recipe Swap
Source: Community Recipe Swap
Ingredients 1 C 1% milk 3/4 C Splenda 2 C-FF half and half 1-2 tsp vanilla Whisk together all ingredients until Splenda is evenly dissolved. Pour into ice cream maker and mix for approx 30 min.Put in freezer for a couple of hours to further thicken.
1 C 1% milk 3/4 C Splenda 2 C-FF half and half 1-2 tsp vanilla
Whisk together all ingredients until Splenda is evenly dissolved. Pour into ice cream maker and mix for approx 30 min.
Put in freezer for a couple of hours to further thicken.
