Ingredients
2 T mayonnaise
1 tsp Dijon mustard
1 T drained sweet pickle relish
Salt and black pepper to taste
1/2 lb peeled cooked shrimp
2 hot whole-wheat hot dog buns
1 C washed shredded lettuce
Combine mayonnaise, mustard, and relish in a medium
bowl. Add salt and pepper. Add shrimp and toss to coat.
Split hot dog rolls open and toast in a toaster oven or broiler. Fill rolls with lettuce and shrimp mixture.
Nutritional Information Per Serving (1/2 of recipe):
Calories: 319, Fat: 13 g, Cholesterol: 229 mg, Sodium: 689 mg,
Carbohydrate: 24 g, Dietary Fiber: 6 g, Sugars: 4 g, Protein: 29 g
Diabetic Exchanges: 1-1/2 Starch, 4 Very Lean Meat, 1-1/2 Fat
