Ingredients
1-1/2 cups mixed berries (strawberries,
blueberries, or raspberries)
1/4 cup balsamic vinegar
Sugar substitute equivalent to 2 teaspoons
Wash berries and divide between 2 small dessert bowls. Heat balsamic vinegar on high heat for 1 minute or until reduced by one-quarter. Add sugar substitute and stir to dissolve.
Pour sauce over berries.
**Nutritional Information Per Serving (1/2 of recipe):Calories: 70, Fat: 0 g, Cholesterol: 0 mg, Sodium: 4 mg,Carbohydrate: 18 g, Dietary Fiber: 3 g, Sugars: 11 g, Protein: 1 g
Diabetic Exchanges: 1 Fruit
