Ingredients
2 T olive oil
2 cloves garlic, minced
1 C mushrooms, sliced
3 bunches spinach (about 2 lbs), stemmed and washed
1 T lemon juice
Salt & pepper, to taste
In a skillet over medium heat, heat oil. Add mushrooms and garlic, sauté for 3 minutes.
Add spinach cover, and steam 2 minutes. Add lemon juice, salt, and pepper. Serve immediately.
Calories: 99, Protein: 5 g,Sodium: 132 mg, Fat: 7 g, Carbohydrates: 7 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat
