Ingredients
1-1/4 C- FF milk
3/4 C egg substitute
3/4 tsp vanilla extract
1 C flour
1 tsp sugar
1/4 tsp salt
3/2 C strawberry spreadable fruit
3 C chopped fresh strawberries
2 tsp confectioners sugar
In a mixing bowl combine milk, egg substitute and vanilla. Combine four, sugar, and salt: add to milk mixture, mix well. Cover and refrigerate for 1 hour.
Coat a 7-or 8 in nonstick skillet with cooking spray. Heat skillet over medium heat.. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry: turn and cook 15-20 seconds longer. Remove to plate: keep warm. Repeat with remaining batter, coating with cooking spray as needed.
Spread each crepe with 2 teaspoons of spreadable fruit.
Top with 3 tablespoons strawberries.. Roll Sprinkle with confectioner’s sugar.
