Ingredients
1 pkg (10 oz) fresh baby spinach/washed/dried/trimmed
1 pt strawberries/cleaned/sliced lengthwise to 1/4-inch thick
1/2 sm onion, finely/chopped
2 T sugar
3 T water
2 T white vinegar
1/2 tsp dry mustard
1/4 C canola or vegetable oil
Place spinach in a large salad bowl; add strawberries.
In a small bowl, combine onion, sugar, water, vinegar, mustard, and oil. Whisk until well combined. Drizzle dressing over the salad and toss to coat. Serve immediately.
Nutritional Information Per Serving (1 cup):Calories: 79, Fat:6 g, Cholesterol:0 mg, Sodium:23mg,Carbohydrate: 6 g
Dietary Fiber:2 g, Sugars:4 g, Protein:1 g
Diabetic Exchanges: 1/2 Carbohydrate, 1 Fat
