Ingredients
2 C balsamic vinegar
2 lge tomatoes
8 oz LF mozzarella
1 sm red onion, diced
2 T extra virgin olive oil
10 leaves fresh basil, cut into thin strips
Fresh black pepper
Place balsamic vinegar in a small pot over
medium-high heat. Allow liquid to reduce by
half, then set aside to cool.
Slice tomatoes into medium-thick slices and arrange them on a plate. Slice cheese in medium slices and the red onions overtop. Pour oil, then balsamic vinegar, overtop the dish. Garnish with the basil and pepper and serve.
Nutritional Information Per Serving (1/4 of salad): Calories: 303, Fat: 16 g, Cholesterol: 27 mg, Sodium: 421 mg, Carbohydrate: 24 g, Protein: 18 g
Diabetic Exchanges: 1 Other Carbohydrate, 2 Lean Meat, 1 Vegetable, 2 Fat
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