Ingredients
2-1/2 lbs Golden Delicious apples/cored/cut into eighths
2 T fresh lemon juice
3/4 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground mace
1 T brown sugar
Combine apples, 3/4 cup water, and lemon juice in a large pot. Bring to a boil over medium-high heat. Cover and simmer for 30 minutes/Drain.
Push apples through a food mill or strainer to puree removing skin.. Return applesauce to pot of water; add cinnamon, cloves, mace, and brown sugar. Simmer,uncovered, over low heat until thickened, about 45 to 60 minutes, stir often.
Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.
Nutritional Information Per Serving (2 tablespoons)
Calories: 26, Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg,Carbohydrate: 7 g, Dietary Fiber: 1 g, Sugars: 6 g, Protein: 0 g
Diabetic Exchanges: 1/2 Fruit
