Apricot Chicken

Servings:4 /Units per serving=6

Great North American Slim Down Cookbook

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Ingredients

4 boneless, skinless chicken breasts
salt & pepper
1 cup apricot preserves
1 package dry onion soup mix FOR RUSSIAN DRESSING
1 cup fat free mayonnaise
1 Tbsp. horseradish
1 tsp. Worcestershire Sauce
1/4 cup ketchup or chili sauce
1 tsp. grated onion

Season the chicken with salt & pepper and set aside

on a foil covered cookie sheet. Mix the preserves, Russian dressing and soup mix. Pour over chicken, Bake for about 30 minutes or until golden.