Ingredients
6 boneless chicken breast, 3oz each
1 T margarine
1 can condensed cream of mushroom soup
4 oz canned mushrooms, drained
1/3 cup FF skim milk
1 T onion(s)
1 T worcestershire sauce
4 oz LF cheddar or colby cheese
Season chicken with salt, pepper and paprika.
In large skillet, melt margarine and brown the chicken. In a saucepan combine the mushroom soup, mushrooms, milk, cheese, onion, and Worcestershire sauce. Cook over low heat until the cheese melts. Remove from the heat. Pour over the chicken and cover tightly with foil. Bake in a 350 degree oven for 45 minutes. Uncover and bake 30 minutes more, basting occasionally with sauce. Servce with rice, use the sauce as a gravy.
