Ingredients
2 T packed light brown sugar
1 T cornstarch
16 oz Crushed Pineapple
in Juice
1/4 C soy sauce
1/4 tsp garlic salt
6 boneless chicken breast,
3oz each
1/4 tsp ground ginger
Minced chives, optional
In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Place chicken in a greased 9 inch square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350 for 15 minutes. Baste; bake 10 minutes longer or until chicken juices run clear, basting several times with the remaining sauce. Sprinkle with chives if desired.
