Swiss Chicken & Stuffing

    Serving Size: 4 / Units per serving= 7


    Ingredients

      1 pound boneless skinless chicken breast
      10 3/4 ounces 98% fat free cream of chicken soup
      1 1/2 cups stove Top stuffing mix for chicken - dry
      4 ounces lowfat swiss cheese


    Preheat oven to 350 degrees.

    Spray pan with cooking spray. Place chicken breasts in pan and put 1 oz of cheese on each breast. Sprinkle with stuffing and then cover with soup.

    Bake for about an hour.