Ingredients
1 lb lump crabmeat, or two 6 oz cans crab meat, drained
1/3 C- Light mayonnaise
1/4 C roasted red peppers, water-packed, minced
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
4 slices pumpernickel bread
3 oz LF Swiss cheese, four 3/4 oz slices
Preheat broiler.
Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl, gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
Broil until cheese is golden and bubbly, about 1 to 2 minutes. D
Yields 1 piece per serving.
