Ingredients

6 boneless chicken breasts
1 can 98% FF cream of mushroom soup
16 oz of FF sour cream
1 envelope of dry onion soup mix

Place frozen chicken breasts in the bottom of a slow cooker. Mix the soup, sour cream and soup mix together and pour on top of the chicken.

Cook on low for 7 hours. Serve over rice.

Add extra units for the rice)