Ingredients
1/4 cup Dry Bread Crumbs
1 tbs Butter or Margarine, melted
1 to 2 tsp Dried Parsley Flakes
1 lb Scallops
6 fresh Mushrooms, quartered
1 tbs White Wine or Chicken Broth
1 1/2 tsp Lemon Juice
1/4 tsp Dried Thyme
1/8 tsp Garlic Powder
1/8 tsp Seasoned Salt
1/8 tsp Pepper
Lemon Wedges, optional
In a small bowl, combine bread crumbs, butter and parsley; set aside.
Place scallops and mushrooms in a 9 inch microwave-safe pie plate.
Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
Cover and microwave for 2 minutes; drain. Sprinkle with crumb mixture.
Cover and microwave 4 1/2 minutes longer or until scallops are opaque, stirring once.
Serve with lemon if desired.
