Ingredients
12 lasagna noodles
2 eggs, lightly beaten
2 1/2 C ricotta cheese ( RF)
2 1/2 C shredded mozzarella (part skim)
1/2 C grated Parmasan cheese
1 pkg (10 oz) frozen chopped spinach,
( thawed and squeezed dry)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
1 jar (26 oz) meatless spaghetti sauce
Cook lasagna noodles according to package directions; drain and lay flat on wax paper. In a bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg.
Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
Pour 1 cup spaghetti sauce in an ungreased 13x9 baking dish. Place roll-ups seam side down in sauce. Top with remaining sauce.
Bake uncovered at 375 for 20-25 minutes or until heated through. Yield 6 servings=(2 roll-ups=11 units)
I would do one roll up with a salad and a roll !!
