Glazed Sweet Potatoes

    Serving Size: 4 / Units per serving= 2


    Ingredients

      1 pound sweet potatoes/peeled
      Cooking spray
      1 tablespoon cornstarch
      3/4 cup orange juice
      1 tablespoon brown sugar
      2 tablespoons lemon juice


    Preheat oven to 425 degrees.

    Cut sweet potatoes into 1/2-inch-thick slices; place in a 1-quart casserole coated with cooking spray. Combine cornstarch and next 3 ingredients in a bowl; stir well. Pour over potatoes.

    Cover; bake at 425 degrees for 45 minutes or until potatoes are tender.

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