Ingredients
1 can buttermilk biscuits
5 oz diced cooked chicken breast
1 can reduced fat cream of chicken soup
1/2 c ff cheddar cheese
dried parsley or fresh chopped to taste
pepper to taste
1 can Veg-All drained
Separate biscuits and place one biscuit in un greased muffin pan
Press dough up the sides of each well to the edge
Combine all ingredients and spoon mix evenly into each biscuit cup
Bake 400 degrees about 15 min
